Friday 24. 08. 12 Finally made it to a Sardinade last night. We met at the Grau d’Agde and then boarded the boat for a trip to Fort Brescou which is on a tiny volcanic island just off Cap d’Agde. Aperos were served as soon as we disembarked, followed by handfulls of sardines grilled on the beach, wine and then sausages, cheese and fresh peaches. An absolute feast eaten as the sun went down.